Savory, crunchy fried egg rolls filled with shaved steak, paired with sweet chili & spicy mayo sauce.

A Goliath Bavarian soft pretzel, banana peppers, brew pub mustard and Craft beer cheese.

A seafood-inspired mix of lump crab, breadcrumbs, bell peppers, & fresh herbs.

Tender calamari rings and tentacles, lightly dusted and flash-fried to perfection, served with Southwest chipotle sauce and classic marinara

Fresh, hand selected scallops, perfectly seared and paired with spicy mayo, sweet unagi sauce and delicate soy pearls

Six jumbo shrimp, seasoned with a hint of Old Bay, served chilled with fresh lemon and classic cocktail sauce.

Italian rice balls breaded and fried, stuffed with smoked Gouda cheese, served with classic marinara.

Rich, warm, and loaded with fresh crab meat. Served with house made tortilla chips.

Creamy blend of spinach, artichokes, & cheese. Served with house made tortilla chips.

A luxurious take on the classic French onion, featuring tender filet tips in a rich, savory broth, layered with caramelized onions, toasted baguette slices, & topped with melted provolone.

Crisp, chopped romaine, served with our rich Caesar dressing, garnished with house-made croutons and freshly grated Parmesan cheese.

Mixed greens, tomatoes, crisp cucumbers, red onions, and red peppers, finished with house-made croutons for the perfect crunch.

Choice of blackened ahi tuna or grilled salmon atop a bed of fresh greens, layered with cranberry, walnuts, & feta cheese. Served with our house sweet onion dressing.

Succulent gilled filet tips on a bed of mixed greens with tomatoes, crisp cucumbers, red onions, and red peppers, topped with crispy calamari for a delightful twist.

Shrimp and fresh scallops sautéed in a garlic butter white wine sauce, tossed with asparagus and tomatoes over linguini pasta, and topped with Parmesan cheese.

8 oz flat iron steak paired with a Maine lobster tail, served over our signature four-cheese Alfredo sauce with linguini.

A show-stopping bone-in masterpiece for true steak lovers.

Tender and melt in your mouth, our filet mignon offers an unforgettable taste in every bite. Served with two sides of your choice.

A robust 16 oz Ribeye with bold and rich flavors. Served with 12 sides of your choice.

A 16 oz premium black angus bone in strip steak, rich, flavorful & tender. Served with 2 sides of your choice.

Lean and flavorful, this flat iron cut brings a perfect balance of tenderness and taste. Served with 2 sides of your choice.

Served with sauteed peppers and onions. Comes with 2 sides of your choice.

8oz. house-cut Salmon, Blackened and Grilled to perfection, glazed with local honey

Our Jumbo Lump Crab cakes are crafted with premium, sweet crab meat, delicately seasoned and pan-seared to golden perfection

Blackened cast iron-seared ahi tuna topped with spicy may and sweet unagi sauce

Tender grilled chicken breast sautéed with smoky bacon, red onion, & earthy mushrooms in a rich Marsala wine cream sauce. Served with two sides of your choice.

A juicy, Frenched pork chop topped with a sweet onion and apple cream sauce for a comforting taste of fall's harvest. Served with 2 sides of your choice.

8oz all beef patty, lettuce, tomato, thick-cut applewood smoked bacon, American Cheese and sweet-savory bacon jam. Served with two sides of your choice.

Our 8oz house-cut salmon, blackened and perfectly cooked, served over a bed of creamy ancient grain risotto and sweet peas.

An ocean inspired trio featuring a house-made jumbo lump crab cake, seared scallops, and grilled shrimp, completed by Boursin mashed potatoes and steamed broccoli.